|
 |
Moghul Premier Menus
Restaurant Menu - Takeaway Menu
Desserts, Beverages & Special Coffee
Restaurant Menu
Starters - Fish - Vegetarian - Signatures - Specialities - Tasty Combinations - Fish Pond - Sabzi Garden - Traditionals
Vegetable Accompaniments - Bread Basket - Rice Bowl - Sundries
Medium 
Fairly Hot Hot Very Hot
Chicken Chaat £2.95
Chunks of chicken, tomatoes and cucumbers cooked with medium spices and tangy sauce
Chicken Puri £2.95
Diced chicken breast cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Crispy Chicken Roll £2.95
Chicken mince with herbs and spices in a crispy spring pastry and deep fried
Chicken Stuffed Pepper £3.95
Fresh capsicum stuffed with a mouth watering mixture of chicken mince, onions, green chillies fresh coriander, herbs, cheese and spices, subsequently cooked in the clay oven
Chicken Tikka Pakora £3.95
Delicately spiced and deep fried fresh chicken tikka fritters
Tandoori Lamb Chops £3.95
Lamb chops marinated in selected spices and barbecued in the tandoori oven
Sheek Kebab £2.95
Spring lamb mince blended with onions, green chillies, fresh coriander, herbs and spices and cooked on skewers in clay oven
Lamb Samosa £2.95
Crisp turnovers filled with lamb mince mixed with herbs, spices, fresh coriander and deep fried
Mixed Kebab £3.95
Selection of chicken tikka, onion bhaji and sheek kebab
Prawn Puri £2.95
Juicy prawns cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Fish Pakora £2.95
Cubes of Bangledeshi fish dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
King Prawn and Puri £4.95
Juicy king prawns cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
King Prawn Pakora £4.95
Succulent king prawns dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Prawn Cocktail (Mild) £2.95
Succulent prawns with salad and dressing
Supreme King Prawn (Mild) £4.95
Succulent king prawns cooked in very mild creamy sauce
Tilapia Fry £3.95
Bangladeshi flat fish marinated in very light spices and pan fried
Onion Bhaji £2.75
Chopped onions coated in a spicy besan (chick peas) flour batter with cumin, pepper and deep fried until golden brown
Vegetable Pakora £2.75
Mixed vegetables with herbs and spices coated with gram flour and deep fried
Vegetable Samosa £2.95
Crispy turnovers filled with lightly spiced mixed vegetables, peas and deep fried
Aloo Pakora £2.95
Cubes of potatoes dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Paneer Pakora £2.95
Pieces of homemade cheese, dipped in lightly spiced chic pea flour batter and deep fried
Aloo Chaat £2.95
Diced potato cooked with cucumber, tomato, medium spices in a tangy sauce
Mushroom Puri £2.95
Fresh sliced button mushrooms cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Chana Puri £2.95
Tender chick peas cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Daal Soup £2.95
Traditional soup with split lentils delicately spiced
Mulligatawny Soup £2.95
Traditional Anglo-Indian lightly spiced soup, prepared with curry gravy, lentils, herbs and garnished with rice and fresh lemon
Simla Chaat £3.95
Fresh bell peppers cooked with diced onions and paneer (cheese) in medium spices
Dahi - Yakhni £2.95
Light tasting soup made with fresh yoghurt, mild spices and green chillies served with vegetable pakora
Aloo Tikiya £2.95
Fresh mashed potato patties flavoured with mild spices, fresh coriander and deep fried
Rice or chips not included unless stated
Healthy Options
Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. Employing an oriental method of barbecue, these items (chicken/lamb/seafood) are marinated for at least 24 hours in an exotic sauce containing a special blend of herbs and spices and cooked evenly on a skewer in the clay oven, served sizzling hot with green salad.
Starters / Main Courses
Chicken Tikka £2.95 / £5.95
Chicken Tandoori £2.95 / £5.95
Lamb Tikka £3.45 / £6.95
King Prawn Tikka £4.95 / £10.95
Shashlik £11.95
A speciality from the tandoor (chicken, lamb or seafood) marinated in spices and herbs with diced onion, green peppers and tomato cooked evenly on skewer in clay oven served sizzling hot.
Starters / Main Courses
Chicken £4.45 / £7.95
Lamb £4.95 / £8.95
King Prawn £5.95 / £11.95
Royal Sizzler £11.95
Combination of chicken tikka, chicken tandoori, lamb tikka, sheekh kebab, tandoori lamb chops, king prawn tikka. Served in a hot platter on a bed of onions, mushrooms, capsicum mixed with light aromatic spices. Highly Recommended
Kofta Salan £8.95
A distinct flavoursome sauce is achieved through the elegant use of fresh tomatoes, garlic, ginger, selected hot spices and herbs, liberal use of fresh coriander, fresh green chillies, crusted black pepper, roasted cumin, topped with fresh lemon. Koftas (meat balls) are cooked separately in the clay oven and re-simmered in the rich flavours from the East. Chef’s recommendation
Lamb Zaflong £9.95
Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owners recommendation
Akbori Chicken £8.95
Strips of fresh breast of chicken, marinated with fresh wedged garlic, green chillies, ground spices and cooked with chef’s own selected spices. Highly recommended
Chom Chom Chicken £8.95
Diced breast of chicken cooked with selected ground vegetables, green chillies, fresh garlic, fresh ginger, cinnamon and freshly ground spices.
Manpasand Chicken (Mild) £8.95
Marinated breast of chicken cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yoghurt and mild spices.
Gusht Tarkari £11.95
Specially marinated lamb chops cooked with freshly ground spices, cinnamon, bay leaf, mustard seeds, minced lamb, served with lettuce and tomato. Chef’s own speciality!
Madhuri Chicken £8.95
Breast of diced chicken cooked with cinnamon, fresh tomatoes, honey, English mustard, green chillies and chef’s own selected spices. Manager’s Premium Choice
Chicken Mandakini £8.95
Half of a chicken on the bone, marinated in selected spices and cooked with tomato paste, fresh yoghurt, ajwan, naga, tamarind, wedge garlic, green chillies and selected ground spices and herbs. Rich flavour of the East. Owner’s Recommendation
Chicken Mugambo £8.95
Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted whole red chillies, mango and ground spices
Lamb Dilkush £8.95
Diced lamb cooked with fresh chana daal and aubergine, in a rich blend of herbs and spices. Owner’s recommendation
Chicken Rajala £8.95
Diced chicken marinated with green pepper, diced onion, tomato and selected spices, cooked in tandoor and re-simmered in an exotic sauce with chef’s own selected spices.
Balti Exotica £9.95
Succulent chicken tikka, lamb tikka, mushrooms and king prawn tikka blended together and cooked with spicy balti sauce and garam masala to produce a highly flavoured exotic dish, garnished with fresh orange. Highly Recommended
Shahi Murgh Tarkari £8.95
Boneless tandoori chicken cooked with fresh garlic, ginger, medium spices, minced lamb, boiled egg and a touch of cream. Highly recommended
Garlic Chilli Chicken £8.95
Marinated pieces of chicken breast cooked with onions, medium selected spices, fresh wedge garlic and green chillies. Hot but tasty
Jayanti £7.95
A mixture of fresh vegetables, including okra, aubergine, chana daal and chick peas, cooked in a rich blend of herbs and spices to give a flavoursome South Indian dish. Highly recommended
Satkora Lamb £8.95
Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Very popular in Sylhet
Podina Lamb £8.95
Slightly hot dish cooked with fresh garlic, ginger, onion, garden mint, green chillies and yoghurt. An aromatic lamb dish. Highly recommended
Jinga Shandar £11.95
Succulent pieces of King Prawns cooked with finely chopped crispy bamboo shoots, potatoes, roasted cumins, sliced green chillies, chopped pineapples, lemon zest and chef’s own selected spices. Very Tasty
Aromatic Biryanis
The common but much talked about dish, splendid in taste and in a way an articulation of Hyderabadi ethos and personality. Moghul has breathed the aroma refinement of the biryani into some meat and non-meat dishes. Preparation includes basmati rice, a special blend of spices, sultanas & cashew nuts. Served with a mixed vegetable curry sauce.
Chicken Tandoori Biryani £7.95
Chicken Tikka Biryani £7.95
Chicken Biryani £6.95
Lamb Biryani £7.95
King Prawn Biryani £11.95
Prawn Biryani £7.45
Mixed Vegetable Biryani £6.95
Tropical Biryani £11.95
This special dish is two layered. Base is a delicate preparation using succulant pieces of chicken, lamb, king prawns and mushroom sauteed with chopped onions, chef’s special blend of medium hot herbs and spices. Top layer of fried rice is prepared separately with a hint of chopped onions, bell peppers, sultanas, cashew nuts, peas and a special blend of light spices. Garnished with pineapple and orange. Owners Recommendation
Moghlai Chicken (Mild) £8.95
Marinated breast of chicken cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds, mustard seeds and cream to give a mild and rich texture
Achari Lamb £8.95
Tender pieces of lamb cooked with spicy lime, yoghurt and fairly hot spices
Murgh Achanak £8.95
Strips of tandoori chicken cooked with fresh garlic, ginger, spinach, mixed vegetables and medium spices
Mirch Murgh £8.95
Marinated chicken (off the bone) cooked with hot spices, minced lamb, bay leaf, cinnamon and roasted whole red chillies to give a rather Hot taste!
Murgh Mouchak (Mild) £8.95
Chicken tikka and prawn cooked with almond, mild spices and honey. Chef’s Recommendation
Adrak Gusht £8.95
Diced lamb cooked with fresh ginger, garlic, chopped onions, tomatoes, cabbage, chef’s selected medium spices and garnished with grated fresh ginger
Naga Lamb £8.95
Diced lamb cooked with the hottest Bangladeshi chillies, ground spices and herbs. Very Hot And Flavoursome
Jalfrezi Dishes
A dish specially marinated with fresh ground spices, yoghurt and cooked in tandoori then simmered with fresh ginger, garlic, green chillies, tomatoes and special spices
Masala Hut (Mild)
All Masala dishes (chicken/lamb/seafood) are marinated for a period of time, and cooked in the clay oven on skewers. Then re-simmered in ghee with a rich mild spicy sauce containing almonds, coconut, cashew nuts, sultanas and cream
Traditional Balti
Marinated chicken/lamb/seafood cooked with chopped onions, capsicum, fresh garlic, ginger, tomatoes, herbs and selected medium spices. Delicacy of North-West Indian Subcontinent.
Pasanda Dishes (Mild)
A delicate preparation of cream, nuts, sultanas, almonds and mild spices producing a mild but rich creamy texture
Karahi Dishes
A mouth watering preparation where items (chicken/lamb/seafood) are marinated for a period of time in yoghurt, special blend of fresh ground spices and pre-cooked in the tandoori on skewers. Then re-simmered within a blend of medium hot spices, green peppers and onions
Chicken Tikka £6.95
Lamb Tikka £7.95
King Prawn Tikka £11.95
Saag Dishes
Prepared using chopped onions, fresh garlic, ginger, a few selected spices and saag (spinach), extensively treated to provide a dish of medium strength. One of the most tasteful dishes
Methi Dishes
A dish prepared with onions, peppers, selected spices and vibrant use of methi (fenugreek leaves) to give that delicate taste of the east
Chicken £6.95
Lamb £7.95
Prawn £7.45
King Prawn £10.95
Malayan Chicken (Mild) £6.95
A combination of mild spices cooked with pineapple, banana and cream
Kashmiri Chicken (Mild) £6.95
Prepared with cashew nuts, sultanas, bananas, lychees, cream and mild set of spices
Sri Lankan Chicken £6.95
Special blend of spices, cooked with coconut, fairly hot and spicy
Bombay Chicken £6.95
Cooked with boiled egg, tomato and special blend of aromatic spices
Tawa Trout £11.95
A whole trout, marinated in selected spices and pan fried. Served with crispy mixed vegetables and pilau rice
Karahi Fish £7.95
Diced Bangladeshi fish delicately prepared with fresh herbs and spices, cooked with diced onions, green pepper and fresh coriander
Fish Lajawab £7.95
Small pieces of Bangladeshi fish, cooked with garlic, tomatoes, onions, green chillies and light spices
Garlic Fish £7.95
Prepared using succulent pieces of Bangladeshi fish, cooked with chopped onions, tomatoes, red and green peppers. In a very rich spicy garlic sauce
Fish Jalfrezi £7.95
Delicately prepared with fresh herbs, spices, chopped onions, fresh green chillies and coriander
Tilapia Lazeez £7.95
Diced boneless Bangladeshi fish cooked with garlic, roasted cumin, medium herbs and spices, mango, yoghurt and green chillies. A delicacy of costal Bangladesh. Chef’s Recommendation
Chandpuri Fish £7.95
Fresh water, Bangladeshi fish pieces cooked with capsicum (green and red peppers) and potato in a light mix of spices and crusted black pepper. Delicacy of Sylhet region of Bangladesh. Highly Recommended
Tilapia Biryani £10.95
Bangladeshi flat fish pieces cooked with chef’s selected blend of spices,bay leaf, coriander and aromatic basmati rice, to produce an Indian sub-continent rice ethos. Owner’s Recommendation
Sabzi Garden
(Vegetable Dishes)
Vegetable Jalfrezi £6.95
A variety of vegetables cooked with chopped onions, ginger, garlic, fresh green chillies and various herbs and spices. Hot and spicy!
Palak Paneer £6.95
Spinach and home made cheese cubes cooked in a specialblended spicy sauce with ginger, garlic and tomatoes
Sabzi Chaat £6.95
A fine selection of mixed vegetables cooked with chopped onions,cucumber, potatoes, garlic, ginger, chaat masala, herbs and spices
Palak Sabzi £6.95
Spinach and selected vegetables cooked withonions, tomatoes, green peppers, herbs and spices
Daal Paneer £6.95
Selected chana daal and cubes of home made cheese cooked with chopped onions, ginger, garlic, fresh green chillies and various herbs and spices
Garlic Chana Aloo £6.95
Tender chick peas and diced potato cooked with onions, medium selected spices, fresh wedge garlic and fresh green chillies
Spicy Daal £6.95
Chana daal cooked with specially blended herbs and spices together with hint of chopped onions, fresh garlic, fresh ginger, green chillies and tomato. Hot and spicy!
Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength flavour, a little condensed but tasteful
Dupiaza
A method of preparation similar to bhuna, where diced onions are mixed with spices and fried briskly
Rogan Josh
Originated from Rangoon, prepared using fresh tomatoes, green peppers, red peppers, red chillies, selected herbs and spices
Korma (Mild)
A preparation of mild flavoursome spices with cream, almond, coconut and sugar to create the delicacy of the flavour and creamy texture
Dansak
A beautiful Parsee dish prepared with combination of spices cooked with pineapple, lentils, lemon juice, red chillies and herbs, producing a hot sweet and sour taste
Pathia
Prepared with extensive use of garlic, onions, tomato paste, red chillies, black pepper, sugar and lemon. A unique hot, sweet and sour taste
Basic Curries
A sauce of medium consistency, a basic but wide range of oriental spices, giving a rich flavour
Madras
A South Indian version of the dishes, popular in central and Eastern India, having a greater proportion of garam masala, which lends a taste to it
Vindaloo
Related to the Madras, but involving a generous use of the hot spices
Chicken £5.95
King Prawn £10.95
Lamb £6.95
Chicken Tikka £6.95
Prawn £6.45
Lamb Tikka £7.95
Vegetable Accompaniments
Mushroom Bhajee £2.95
Mushrooms sautéed in onions, tomatoes, fresh garlic, ginger, herbs and spices
Cauliflower Bhajee £2.95
Cauliflower sautéed in onions and tomatoes with medium spices
Bindi Bhajee £2.95
Baby okra sautéed with onions, tomatoes and medium spices
Saag Bhajee £2.95
Spinach cooked with fresh garlic, onions, tomatoes and traditional blend of spices
Chana Aloo £2.95
Chick peas cooked with potato, tomatoes, onions, garlic and medium spices and herbs
Saag Aloo £2.95
Spinach and potatoes entwined in rich exotic spicy sauce
Bombay Aloo £2.95
Diced potato cooked with onions, herbs and medium spices
Aloo Methi £2.95
Scrumptious combination of potato and fenugreek leaves and selected spices
Aloo Gobi £2.95
Fresh cauliflower and sautéed potatoes cooked with fresh ginger, herbs and spices
Tarka Daal £2.95
Yellow split lentils cooked in a light sauce and seasoned with fresh garlic, mustard seeds and fresh coriander
Plain Curry Sauce £2.95
A sauce of medium consistency, utilising a wide range of oriental spices, giving a rich flavour
Mixed Vegetable Curry Sauce £2.95
Selected vegetables cooked in medium spicy sauce
Saag Paneer £2.95
Homemade Indian cheese cubes and spinach cooked in herbs and medium spices
Mirch Daal £2.95
Chana daal cooked with roasted whole red chilli and selected spices
Mator Paneer £2.95
Peas and homemade cheese cooked with onion, tomato, medium spices and a touch of fresh garlic and ginger
Saag Daal £3.45
Spinach and chana daal cooked with selected medium spices
Jayanti £3.95
(see signatures)
Tandoori Roti £1.95
The traditional wheat flour bread, baked in clay oven
Naan Bread £2.75
The traditional white fluffy flour bread, containing milk, sugar, egg and onion seed baked in the clay oven
Keema Naan £2.95
Rich and delicious unleavened bread stuffed with spicy minced lamb
Peshwari Naan £2.95
A fruity unleavened fluffy bread stuffed with mixture of coconut, almonds and sultanas
Garlic & Coriander Naan £2.95
Tandoori naan topped off with seasonal garlic and coriander
Chapati £1.55
Flat discs of unleavened bread cooked on a pan
Puri £1.95
Fluffy deep fried Indian pancake
Plain Paratha £2.45
Multi-layered leavened bread each layer enriched with butter
Stuffed Paratha £2.95
Multi-layered leavened bread each layer enriched with butter, stuffed with aromatic spiced mix vegetables
Moghul Special Naan £3.45
Delicately prepared unleavened bread stuffed with spicy chicken mince, spinach and cheese
Sada Chawal £1.75
Steamed basmati rice
Pilau Rice £1.95
Aromatic basmati rice with a dash of pilau spices
Chef’s Special Fried Rice £3.25
Basmati rice fried with cashew nuts, sultanas, peas, egg, onions and coriander
Mushroom Fried Rice £2.95
Basmati rice fried with sliced fresh button mushrooms and light spices
Keema Fried Rice £2.95
Basmati rice fried entwined with lamb mince and light spices
Egg Fried Rice £2.95
Basmati rice fried with chopped boiled egg and light spices
Mixed Vegetable Fried Rice £2.95
Basmati rice fried with non curried mixed vegetable
Lemon Fried Rice £2.95
Basmati rice fried with aromatic lemon zest and light spices
Pineapple Fried Rice £2.95
Basmati rice fried with succulent pineapple pieces and light spices
Garlic Fried Rice £2.95
Basmati rice fried with wedge garlic and light spices. (Plus any other combo you would like)
Plain Papadom £0.55
A crisp lentil wafer
Spicy Papadom £0.65
A crisp lentil wafer with roasted cumin seeds
Raitha £1.95
Fresh yoghurt with light spices (onion, tomato, cucumber or mixed)
Fresh Plain Yoghurt £1.75
Chutney Each £0.65
Mango chutney, onion chutney, mint sauce, achari sauce, lime pickle and mixed pickle
Moghul Fries £1.55
Starters - Fish - Vegetarian - Healthy Options - Tasty Combinations - Fish Pond - Sabzi Garden - Traditionals - Vegetable Accompaniments - Bread Basket
Rice Bowl - Sundries
Medium Fairly Hot Hot Very Hot
Chicken Chaat £2.75
Chunks of chicken, tomatoes and cucumbers cooked with medium spices and tangy sauce
Chicken Puri £2.95
Diced chicken breast cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Crispy Chicken Roll £2.75
Chicken mince with herbs and spices in a crispy spring pastry and deep fried
Chicken Stuffed Pepper £2.95
Fresh capsicum stuffed with a mouth watering mixture of chicken mince, onions, green chillies fresh coriander, herbs, cheese and spices, subsequently cooked in the clay oven
Chicken Tikka Pakora £3.25
Delicately spiced and deep fried fresh chicken tikka fritters
Tandoori Lamb Chops £3.95
Lamb chops marinated in selected spices and barbecued in the tandoori oven
Sheek Kebab £2.75
Spring lamb mince blended with onions, green chillies, fresh coriander, herbs and spices and cooked on skewers in clay oven
Lamb Samosa £2.75
Crisp turnovers filled with lamb mince mixed with herbs, spices, fresh coriander and deep fried
Mixed Kebab £3.25
Selection of chicken tikka, onion bhaji and sheek kebab
Prawn Puri £2.95
Juicy prawns cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Fish Pakora £2.75
Cubes of Bangledeshi fish dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
King Prawn and Puri £3.95
Juicy king prawns cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
King Prawn Pakora £3.95
Succulent king prawns dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Prawn Cocktail (Mild) £2.95
Succulent prawns with salad and dressing
Supreme King Prawn (Mild) £3.95
Succulent king prawns cooked in very mild creamy sauce
Tilapia Fry £3.25
Bangladeshi flat fish marinated in very light spices and pan fried
Onion Bhaji £2.45
Chopped onions coated in a spicy besan (chick peas) flour batter with cumin, pepper and deep fried until golden brown
Vegetable Pakora £2.45
Mixed vegetables with herbs and spices coated with gram flour and deep fried
Vegetable Samosa £2.75
Crispy turnovers filled with lightly spiced mixed vegetables, peas and deep fried
Aloo Pakora £2.75
Cubes of potatoes dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Aloo Chaat £2.75
Diced Potato cooked with cucumber, tomato, medium spicys in tangy sauce
Mushroom Puri £2.95
Fresh sliced button mushrooms cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Chana Puri £2.95
Tender chick peas cooked with chopped onions and medium spices, served wrapped in deep fried fluffy Indian pancake called ‘puri’
Daal Soup £2.75
Traditional soup with split lentils delicately spiced
Mulligatawny Soup £2.75
Traditional Anglo-Indian lightly spiced soup, prepared with curry gravy, lentils, herbs and garnished with rice and fresh lemon
Simla Chaat £3.25
Fresh bell peppers cooked with diced onions and paneer (cheese) in medium spices
Dahi - Yakhni £2.95
Light tasting soup made with fresh yoghurt, mild spices and green chillies served with vegetable pakora
Aloo Tikiya £2.75
Fresh mashed potato patties flavoured with mild spices, fresh coriander and deep fried
Healthy Options
Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. Employing an oriental method of barbecue, these items (chicken/lamb/seafood) are marinated for at least 24 hours in an exotic sauce ontaining a special blend of herbs and spices and cooked evenly on a skewer in the clay oven, served sizzling hot with
green salad.
Starter / Main Course
Chicken Tikka £2.75 / £5.45
Chicken Tandoori £2.75 / 5.45
Lamb Tikka £3.25 / £6.45
King Prawn Tikka £3.95 / £7.95
Shashlik
A speciality from the tandoor (chicken, lamb or seafood) marinated in spices and herbs with diced onion, green peppers and tomato cooked evenly on skewer in clay oven served sizzling hot.
Starter / Main Course
Chicken £3.75 / 7.45
Lamb £4.25 / £8.45
King £4.95 / £8.85
Royal Sizzler £9.95
Combination of chicken tikka, chicken tandoori, lamb tikka, sheekh kebab, tandoori lamb chops, king prawn tikka. Served in a hot platter on a bed of onions, mushrooms, capsicum mixed with light aromatic spices. Highly Recommended
Kofta Salan £7.95
A distinct flavoursome sauce is achieved through the elegant use of fresh tomatoes, garlic, ginger, selected hot spices and herbs, liberal use of fresh coriander, fresh green chillies, crusted black pepper, roasted cumin, topped with fresh lemon. Koftas (meat balls) are cooked separately in the clay oven and re-simmered in the rich flavours from the East. Chef’s recommendation
Lamb Zaflong £7.95
Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owners recommendation
Akbori Chicken £7.45
Strips of fresh breast of chicken, marinated with fresh wedged garlic, green chillies, ground spices and cooked with chef’s own selected spices. Highly recommended
Chom Chom Chicken £7.45
Diced breast of chicken cooked with selected ground vegetables, green chillies, fresh garlic, fresh ginger, cinnamon and freshly ground spices.
Manpasand Chicken (Mild) £7.45
Marinated breast of chicken cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yoghurt and mild spices.
Gusht Tarkari £9.95
Specially marinated lamb chops cooked with freshly ground spices, cinnamon, bay leaf, mustard seeds, minced lamb, served with lettuce and tomato. Chef’s own speciality!
Madhuri Chicken £7.45
Breast of diced chicken cooked with cinnamon, fresh tomatoes, honey, English mustard, green chillies and chef’s own selected spices. Manager’s Premium Choice
Chicken Mandakini £7.45
Half of a chicken on the bone, marinated in selected spices and cooked with tomato paste, fresh yoghurt, ajwan, naga, tamarind, wedge garlic, green chillies and selected ground spices and herbs. Rich flavour of the East. Owner’s Recommendation
Chicken Mugambo £7.45
Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted whole red chillies, mango and ground spices
Lamb Dilkush £7.45
Diced lamb cooked with fresh chana daal and aubergine, in a rich blend of herbs and spices. Owner’s recommendation
Chicken Rajala £7.45
Diced chicken marinated with green pepper, diced onion, tomato and selected spices, cooked in tandoor and re-simmered in an exotic sauce with chef’s own selected spices.
Balti Exotica £7.95
Succulent chicken tikka, lamb tikka, mushrooms and king prawn tikka blended together and cooked with spicy balti sauce and garam masala to produce a highly flavoured exotic dish, garnished with fresh orange. Highly Recommended
Shahi Murgh Tarkari £7.45
Boneless tandoori chicken cooked with fresh garlic, ginger, medium spices, minced lamb, boiled egg and a touch of cream. Highly recommended
Garlic Chilli Chicken £7.45
Marinated pieces of chicken breast cooked with onions, medium selected spices, fresh wedge garlic and green chillies. Hot but tasty
Jayanti £6.45
A mixture of fresh vegetables, including okra, aubergine, chana daal and chick peas, cooked
in a rich blend of herbs and spices to give a flavoursome South Indian dish. Highly recommended
Satkora Lamb £7.45
Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Very popular in Sylhet £7.45
Podina Lamb £7.45
Slightly hot dish cooked with fresh garlic, ginger, onion, garden mint, green chillies and yoghurt. An aromatic lamb dish. Highly recommended
Jinga Shandar £9.95
Succulent pieces of King Prawns cooked with finely chopped crispy bamboo shoots, potatoes, roasted cumins, sliced green chillies, chopped pineapples, lemon zest and chef’s own selected spices. Very Tasty
Aromatic Biryanis
The common but much talked about dish, splendid in taste and in a way an articulation of Hyderabadi ethos and personality. Moghul has breathed the aroma refinement of the biryani into some meat and non-meat dishes. Preparation includes basmati rice, a special blend of spices, sultanas & cashew nuts. Served with a mixed vegetable curry sauce.
Chicken Tandoori Biryani £7.95
Chicken Tikka Biryani £7.95
Chicken Biryani £6.95
Lamb Biryani £7.95
King Prawn Biryani £11.95
Prawn Biryani £7.45
Mixed Vegetable Biryani £6.95
Tropical Biryani £9.95
This special dish is two layered. Base is a delicate preparation using succulant pieces of chicken, lamb, king prawns and mushroom sauteed with chopped onions, chef’s special blend of medium hot herbs and spices. Top layer of fried rice is prepared separately with a hint of chopped onions, bell peppers, sultanas, cashew nuts, peas and a special blend of light spices. Garnished with pineapple and orange. Owners Recommendation
Moghlai Chicken (Mild) £7.45
Marinated breast of chicken cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds, mustard seeds and cream to give a mild and rich texture
Achari Lamb £7.45
Tender pieces of lamb cooked with spicy lime, yoghurt and fairly hot spices
Murgh Achanak £7.45
Strips of tandoori chicken cooked with fresh garlic, ginger, spinach, mixed vegetables and medium spices
Mirch Murgh £7.45
Marinated chicken (off the bone) cooked with hot spices, minced lamb, bay leaf, cinnamon and roasted whole red chillies to give a rather Hot taste!
Murgh Mouchak (Mild) £7.45
Chicken tikka and prawn cooked with almond, mild spices and honey. Chef’s Recommendation
Adrak Gusht £7.45
Diced lamb cooked with fresh ginger, garlic, chopped onions, tomatoes, cabbage, chef’s selected medium spices and garnished with grated fresh ginger
Naga Lamb £7.45
Diced lamb cooked with the hottest Bangladeshi chillies, ground spices and herbs. Very Hot And Flavoursome
Jalfrezi Dishes
A dish specially marinated with fresh ground spices, yoghurt and cooked in tandoori then simmered with fresh ginger, garlic, green chillies, tomatoes and special spices
Masala Hut (Mild)
All Masala dishes (chicken/lamb/seafood) are marinated for a period of time, and cooked in the clay oven on skewers. Then re-simmered in ghee with a rich mild spicy sauce containing almonds, coconut, cashew nuts, sultanas and cream
Traditional Balti
Marinated chicken/lamb/seafood cooked with chopped onions, capsicum, fresh garlic, ginger, tomatoes, herbs and selected medium spices. Delicacy of North-West Indian Subcontinent.
Pasanda Dishes (Mild)
A delicate preparation of cream, nuts, sultanas, almonds and mild spices producing a mild but rich creamy texture
Karahi Dishes
A mouth watering preparation where items (chicken/lamb/seafood) are marinated for a period of time in yoghurt, special blend of fresh ground spices and pre-cooked in the tandoori on skewers. Then re-simmered within a blend of medium hot spices, green peppers and onions
Chicken Tikka £6.45
Lamb Tikka £7.45
King Prawn Tikka £9.95
Saag Dishes
Prepared using chopped onions, fresh garlic, ginger, a few selected spices and saag (spinach), extensively treated to provide a dish of medium strength. One of the most tasteful dishes
Methi Dishes
A dish prepared with onions, peppers, selected spices and vibrant use of methi (fenugreek leaves) to give that delicate taste of the east
Chicken £6.45
Lamb £7.45
Prawn £6.95
King Prawn £9.95
Malayan Chicken (Mild) £5.95
A combination of mild spices cooked with pineapple, banana and cream
Kashmiri Chicken (Mild) £5.95
Prepared with cashew nuts, sultanas, bananas, lychees, cream and mild set of spices
Sri Lankan Chicken £5.95
Special blend of spices, cooked with coconut, fairly hot and spicy
Bombay Chicken £5.95
Cooked with boiled egg, tomato and special blend of aromatic spices
Tawa Trout £9.95
A whole trout, marinated in selected spices and pan fried. Served with crispy mixed vegetables and pilau rice
Karahi Fish £6.95
Diced Bangladeshi fish delicately prepared with fresh herbs and spices, cooked with diced onions, green pepper and fresh coriander
Fish Lajawab £6.95
Small pieces of Bangladeshi fish, cooked with garlic, tomatoes, onions, green chillies and light spices
Garlic Fish £6.95
Prepared using succulent pieces of Bangladeshi fish, cooked with chopped onions, tomatoes, red and green peppers. In a very rich spicy garlic sauce
Fish Jalfrezi £6.95
Delicately prepared with fresh herbs, spices, chopped onions, fresh green chillies and coriander
Tilapia Lazeez £6.95
Diced boneless Bangladeshi fish cooked with garlic, roasted cumin, medium herbs and spices, mango, yoghurt and green chillies. A delicacy of costal Bangladesh. Chef’s Recommendation
Chandpuri Fish £6.95
Fresh water, Bangladeshi fish pieces cooked with capsicum (green and red peppers) and potato in a light mix of spices and crusted black pepper. Delicacy of Sylhet region of Bangladesh. Highly Recommended
Tilapia Biryani £8.95
Bangladeshi flat fish pieces cooked with chef’s selected blend of £8.95 spices,bay leaf, coriander and aromatic basmati rice, to produce an Indian sub-continent rice ethos. Owner’s Recommendation
Sabzi Garden -
Vegetable Dishes
Vegetable Jalfrezi £5.95
variety of vegetables cooked with chopped onions, ginger, garlic,fresh green chillies and various herbs and spices. Hot and spicy!
Palak Paneer £5.95
Spinach and home made cheese cubes cooked in a specialblended spicy sauce with ginger, garlic and tomatoes
Sabzi Chaat £5.95
fine selection of mixed vegetables cooked with chopped onions,cucumber, potatoes, garlic, ginger, chaat masala, herbs and spices
Palak Sabzi £5.95
Spinach and selected vegetables cooked withonions, tomatoes, green peppers, herbs and spices £5.95
Daal Paneer £5.95
Selected chana daal and cubes of home made cheese cooked with chopped onions, ginger, garlic, fresh green chillies and various herbs and spices
Garlic Chana Aloo £5.95
Tender chick peas and diced potato cooked with onions, medium selected spices, fresh wedge garlic and fresh green chillies
Spicy Daal £5.95
Chana daal cooked with specially blended herbs and spices together with hint of chopped onions, fresh garlic, fresh ginger, green chillies and tomato. Hot and spicy!
Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength flavour, a little condensed but tasteful
Dupiaza
A method of preparation similar to bhuna, where diced onions are mixed with spices and fried briskly
Rogan Josh
Originated from Rangoon, prepared using fresh tomatoes, green peppers, red peppers, red chillies, selected herbs and spices
Korma (Mild)
A preparation of mild flavoursome spices with cream, almond, coconut and sugar to create the delicacy of the flavour and creamy texture
Dansak
A beautiful Parsee dish prepared with combination of spices cooked with pineapple, lentils, lemon juice, red chillies and herbs, producing a hot sweet and sour taste
Pathia
Prepared with extensive use of garlic, onions, tomato paste, red chillies, black pepper, sugar and lemon. A unique hot, sweet and sour taste
Basic Curries
A sauce of medium consistency, a basic but wide range of oriental spices, giving a rich flavour
Madras
A South Indian version of the dishes, popular in central and Eastern India, having a greater proportion of garam masala, which lends a taste to it
Vindaloo
Related to the Madras, but involving a generous use of the hot spices
Chicken £4.95
King Prawn £8.95
Lamb £5.95
Chicken Tikka £5.95
Prawn £5.45
Lamb Tikka £6.95
Mushroom Bhajee £2.95
Mushrooms sautéed in onions, tomatoes, fresh garlic, ginger, herbs and spices
Cauliflower Bhajee £2.95
Cauliflower sautéed in onions and tomatoes with medium spices
Bindi Bhajee £2.95
Baby okra sautéed with onions, tomatoes and medium spices
Saag Bhajee £2.95
Spinach cooked with fresh garlic, onions, tomatoes and traditional blend of spices
Chana Aloo £2.95
Chick peas cooked with potato, tomatoes, onions, garlic and medium spices and herbs
Saag Aloo £2.95
Spinach and potatoes entwined in rich exotic spicy sauce
Bombay Aloo £2.95
Diced potato cooked with onions, herbs and medium spices
Aloo Methi £2.95
Scrumptious combination of potato and fenugreek leaves and selected spices
Aloo Gobi £2.95
Fresh cauliflower and sautéed potatoes cooked with fresh ginger, herbs and spices
Tarka Daal £2.95
Yellow split lentils cooked in a light sauce and seasoned with fresh garlic, mustard seeds and fresh coriander
Plain Curry Sauce £2.95
A sauce of medium consistency, utilising a wide range of oriental spices, giving a rich flavour
Mixed Vegetable Curry Sauce £2.95
Selected vegetables cooked in medium spicy sauce
Saag Paneer £2.95
Homemade Indian cheese cubes and spinach cooked in herbs and medium spices
Mirch Daal £2.95
Chana daal cooked with roasted whole red chilli and selected spices £2.95
Mator Paneer
Peas and homemade cheese cooked with onion, tomato, medium spices and a touch of fresh garlic and ginger
Saag Daal £2.95
Spinach and chana daal cooked with selected medium spices
Jayanti £3.25
(see signatures)
Tandoori Roti £1.55
The traditional wheat flour bread, baked in clay oven
Naan Bread £2.45
The traditional white fluffy flour bread, containing milk, sugar, egg and onion seed baked in the clay oven
Keema Naan £2.75
Rich and delicious unleavened bread stuffed with spicy minced lamb
Peshwari Naan £2.75
A fruity unleavened fluffy bread stuffed with mixture of coconut, almonds and sultanas
Garlic & Coriander Naan £2.75
Tandoori naan topped off with seasonal garlic and coriander
Chapati £1.25
Flat discs of unleavened bread cooked on a pan
Puri £1.55
Fluffy deep fried Indian pancake
Plain Paratha £2.45
Multi-layered leavened bread each layer enriched with butter
Stuffed Paratha £2.95
Multi-layered leavened bread each layer enriched with butter, stuffed with aromatic spiced mix vegetables
Moghul Special Naan £2.95
Delicately prepared unleavened bread stuffed with spicy chicken mince, spinach and cheese
Sada Chawal £1.75
Steamed basmati rice
Pilau Rice £1.95
Aromatic basmati rice with a dash of pilau spices
Chef’s Special Fried Rice £2.95
Basmati rice fried with cashew nuts, sultanas, peas, egg, onions and coriander
Mushroom Fried Rice £2.75
Basmati rice fried with sliced fresh button mushrooms and light spices
Keema Fried Rice £2.75
Basmati rice fried entwined with lamb mince and light spices
Egg Fried Rice £2.75
Basmati rice fried with chopped boiled egg and light spices
Mixed Vegetable Fried Rice £2.75
Basmati rice fried with non curried mixed vegetable
Lemon Fried Rice £2.75
Basmati rice fried with aromatic lemon zest and light spices
Pineapple Fried Rice £2.75
Basmati rice fried with succulent pineapple pieces and light spices
Garlic Fried Rice £2.75
Basmati rice fried with wedge garlic and light spices. (Plus any other combo you would like)
Plain Papadom £0.55
A crisp lentil wafer
Spicy Papadom £0.65
A crisp lentil wafer with roasted cumin seeds
Raitha £1.95
resh yoghurt with light spices (onion, tomato, cucumber or mixed)
Fresh Plain Yoghurt £1.75
Moghul Fries £1.55
Chutney Each £0.65
Mango chutney, onion chutney, mint sauce, achari sauce, lime pickle and mixed pickle
Desserts, Beverages & Special Coffees
Gulabjamun £3.25
An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
Kulfi £2.25
Indian ice cream, specially prepared using exotic ingredients to give it its unique flavour. Available in Pistachio and Mango flavour
Strawberry Goblet £2.95
Strawberry and creamice cream with strawberry sauce
Tropical Swirl £2.95
Creamy vanilla and peach sauce, peach pieces & strawberry sauce
Tropical Sorbet £2.95
An assortment of three different sorbets, mango, lemon and raspberry
Coconut Supreme £2.95
Creamy coconut ice cream in a half coconut shell with coconut pieces
Peppermint Bombe £2.95
Chocolate coated peppermint ice cream
Trufas £2.95
Dairy ice cream rippled with chocolate sauce, topped with chocolate truffles
Caramel Fantastica £2.95
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce
Tropical Mango £2.95
A Tropical Delight. Refreshing mango sorbet and cool coconut ice cream, packed with a meringue centre, decorated with mango sorbet and real mango. raspberry and kiwi fruit pieces.
Chocolate Fudge Cake £2.95
A delicious fudge of chocolate fudge icing over a light textured chocolate filled sponge
Punky £2.95
Creamy vanilla ice cream in a free plastic toy
Banana Split £3.45
Banana Fritter £3.45
Pineapple Fritter £3.45
Mango Fruit £2.95
Lychees £2.95
Pineapple £2.95
Ice Cream (Vanilla) £1.95
Beverages
Freshly Ground Coffee
Moghul Special Liqueur Coffee £3.95
Royal Coffee £3.45
Gaelic Coffee £3.45
Calypso Coffee £3.45
Cappuccino £1.95
Espresso £1.95
Late' £2.45
Cream Coffee £2.45
Plain Coffee £1.55
Pot of Tea £1.55