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Red Fort Menus
Restaurant Menu - Takeaway menu
Medium 
Fairly Hot Hot Very Hot
Restaurant Menu
Starters - Fish - Vegetarian - Signatures - Shashlik - Aromatic Biryani - Tropical Biryani - Fish Pond - Sabzi Garden Traditionals - Accompanients - Bread Basket - Rice Bowl - Sundries
Crispy Chicken Roll £3.35
Chicken mince with herbs and spices in a crispy spring pastry and deep fried
Chicken Chaat £3.35
Chunks of chicken, tomatoes and cucumbers cooked with medium spices and tangy sauce
Chicken Puri £3.95
Diced chicken breast cooked with chopped onions and medium spoces, served wrapped in deep fried fluffy indian pancake called "Puri"
Chicken Stuffed Pepper £2.95
Fresh Capsicum stuffed with a mouth watering mixture of chicken mince, onions, green chillies fresh coriander, herbs, cheese and spices, subsequently cooked in the clay oven
Chicken Tikka Pakora £3.95
Delicately spiced and deep fried fresh chicken tikka fritters
Tandoori Lamb Chops £3.35
Lamb Chops marinated in selected spices and barbecued in the tandoori oven
Sheek Kebab (Chicken or Lamb) £3.35
Minced spring lamb or chicken blended with onions, green chillies, fresh coriander, herbs and spices and cooked on skewers in a clay oven
Lamb Samosa £3.35
Crisp turnovers filled with lamb mince mixed with herbs, spices, fresh coriander and deep fried
Mixed Kebab £4.35
Selection of Chicken tikka, onion bhaji and lamb sheek kebab
Crispy Fish Roll £3.95
Tuna chunks with herbs and spices in a crispy spring pastry and deep fried
Prawn Puri £3.95
Juicy prawns cooked with chopped onions and medium spices, served wrapped in a deep fried fluffy indian pancake called "Pur
Fish Pakora £3.35
Cubes of Bangladeshi fish dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
King Prawn and Puri £4.95
Juicy king prawns cooked with chopped onions and medium spices, served wrapped in deep fried fluffy indian pancake called "Puri"
King Prawn Pakora £4.95
Succulent king prawns dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Supreme King Prawn (Mild) £4.35
Succulent king prawns cooked in very light spices and pan fried
Tilapia Fry £3.25
Bangladeshi flat fish marinated in very light spices and pan fried
Onion Bhaji £2.75
Chopped onions coated in a spicy besan (Chick Peas) flour batter with cumin, pepper and deep fried until golden brown
Vegetable Pakora £2.75
Mixed Vegetables with herbs and spices coated with gram flour and deep fried
Vegetable Samosa £3.35
Crispy turnovers filled with lightly spiced mixed vegetables, peas and deep fried
Aloo Pakora £3.35
Cubes of potatoes dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Paneer Pakora £3.35
Pieces of homemade cheese, dipped in lightly spiced chick pea flour batter and deep fried
Aloo Chatt £3.35
Diced potato cooked with cucumber, tomato, medium spices in a tangy sauce
Mushroom Puri £3.95
Fresh sliced button mushrooms cooked with chopped onions and medium spices, served wrapped in deep fried fluffy indian pancake called "Puri"
Chana Puri £3.95
Tender chick peas cooked with chopped onions and medium spices, served wrapped in a deep fried fluffy indian pancake called "puri"
Mulligatawny Soup £3.35
Traditional Anglo-Indian lightly spiced soup, prepared with curry gravy, lentils, herbs and garnished with rice and fresh lemon
Aloo Tikiya £3.35
Fresh mashed potato patties flavoured with mild spices, fresh coriander and deep fried
Signatures
Healthy Options
Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. Employing an oriental method of barbecue, these items (Chicken/lamb/Seafood) are marinated for at least 24 hours in a exotic sauce containing a special blend of herbs and spices and cooked evenly on a skewer in the lay oven, served sizzling hot with green salad
Starters / Mains
Chicken Tikka £3.35 / £6.95
Tandoori Chicken £3.35 / £6.95
Lamb Tikka £3.45 / £6.25
King Prawn Tikka £4.95 /£10.95
Shashlik
A speciality from the tandoor (Chicken, lamb or seafood) Marinated in spices and herbs with diced onion, Green peppers and tomato cooked evenly on the skewer in clay oven served sizzling hot.
Starters / Mains
Chicken £3.35 / £8.95
Lamb £3.95 / £7.95
King Prawn Tikka £4.95
/£10.95
Royal Sizzler £11.95
Combination of chicken tikka, chicken tandoori, lamb tikka, sheekh kebab tandoori, lamb tikka, sheekh kebab, tandoori lamb chops, king prawn tikka. Served in a hot platter on abed of onions, mushrooms, capsicum mixed with light aromatic spices. Highly Recommended
Balti Exotica £10.95
Succulent chicken tikka, lamb tikka, mushrooms and King Prawn tikka blended together and cooked with spicy balti sauce and garam masala to provide a highly flavoured exotic dish, garnished with fresh orange. Highly Recommended
Kofta Salan £9.95
A distict flavoursome sauce is achieved through the elegant use of fresh tomatoes, garlic, ginger selected hot spices and herbs, liberal use of fresh coriander, fresh green chillies, crusted black pepper, roasted cumin, topped with fresh lemon. Koftos (Chicken meat balls) are cooked separately in the clay oven and re-simmered in the rich flavours from the East. Chef's Recommendation
Akbori Chicken £9.95
Strips of fresh breast chicken, Marinated with fresh wedged garlic, green chillies,ground spices and cooked with chef's own selected spices. Highly Recommended
Manpasand Chicken (Mild) £9.95
Marinated breast of chicken cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yoghurt and mild spices
Chicken Mandakini £9.95
Half a Chicken on the bone, marinated in selected spices and cooked with tomato paste, Fresh yoghurt, ajwan, naga, tamarind, wedge garlic, green chillies and selected ground spices and herbs. Rich flavour of the east. Owners Recommendation
Chicken Jalalabadhi £9.95
Prepared using strips of fresh marinated chicken breast cooked with chopped onions, Chef's selected hot spices, red chilli sauce, diced green and red peppers to create a flavoursome hot and spicy dish. Manager's Recommendation
Chicken Millen £9.95
A Delicate preparation using fresh marinated chicken (Lamb or King Prawns) Cooked with very mild selected spices (Panch Pura), bay leaf, Cinnamon and sweet mango. A delicacy for the mild curry palate. Owners recommendation
Chicken Rajala £9.95
Diced chicken marinated with green pepper, diced onion, tomato and selected spices cooked in tandoori and re simmered in an exotic sauce with chef's own selected spices.
Chom Chom Chicken £9.95
Diced breast of chicken cooked with selected ground vegetables, green chillies, fresh garlic, fresh ginger, cinnamon and freshly ground spices.
Madhuri Chicken £9.95
Breast of diced chicken cooked with cinnamon, fresh tomatoes, honey, English mustard, green chillies and chef's own selected spices. Managers Premium choice
Lamb Dilkush £9.95
Diced Lamb cooked with fresh chana daal and aubergine, in a rich blend of herbs and spices. Owners Recommendation
Lamb Zaflong £9.95
Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owners recommendation
Gusht Tarkari £11.95
Specially marinated lamb chops cooked with freshly ground spices, Cinnamon, bay leaf, mustard seeds, minced lamb, served with lettuce and tomato. Chefs Own Speciality
Samandar Ki Khazana £12.95
King Prawns cooked with chef's own selected including red and green peppers, potatoes, carrots and tamarind, served with salad and lemon fried rice. Manager's Choice
Jinga Shandar £12.95
Succulent pieces of King Prawns cooked with finely chopped crispy bamboo shoots, potatoes, roasted cumins, sliced green chillies, chopped pineapples, lemon zest and chef's own selected spices. Very Tasty
Aromatic Biryanis
The common but much talked about dish, splendid in taste in a way an articulation of Hyderabadi ethos and personality. Moghul has breated the aroma refinement of the biryani into some meat and non meat dishes. Prepartion includes basmati rice, a special blend of spices, sultanas & cashew nuts. Served with a mixed vegetable curry sauce
Chicken Tandoori Biryani £8.95
Chicken Tikka Biryani £8.95
Chicken Biryani £7.95
Lamb Biryani £8.95
King Prawn Biryani £12.95
Mixed vegetable Biyrani £7.95
Tropical Biryani £11.95
This special dish is two layered. base is a delicate prepartion using succulant pieces of chicken, lamb, king prawns and mushroom sauteed with chopped onions, chef's special blend of medium hot herbs and spices. Top layer of fried rice is prepared separately with a hint of chopped onions, bell peppers, sultanas, cashew nuts, peas and a special blend of light spices. Garnished with pineapple and orange. Owners Recommendation
Murgh Mouchak (Mild)£9.95
Chicken Tikka and Prawn cooked with mild spices and honey (Chef's Recommendation).
Moghlai Chicken (Mild) £9.95
Marinated breast of chicken cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds, mustard seeds and fresh cream to give a mild and rich texture
Garlic Chilli Chicken
Marinated pieces of chicken breast cooked with onions, medium selected spices, fresh wedge garlic and green chillies. Hot But Tasty
Chicken Mugambo
Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted whole red chillies, mango and ground spices
Murgh Achanak £9.95
Tandoori chicken cooked with saag, mixed vegetables and medium spices
Mirch Murgh £9.95
Marinated chicken (on the bone) cooked with hot spices, minced lamb, bay leaf, cinnamon and fried red chilli to give a rather Hot Taste!
Shahi Murgh Tarkeri £9.95
Boneless chicken tandoori cooked with medium spices, minced lamb and a touch of fresh cream. Highly Recommended!
Gusht Musallam £9.95
Fresh strips of marinated lamb delicatley simmered in a sauce containing chefs selected hot spices, fresh garlic, ginger, plentiful methi (Fenugreek leaves), bayleaf, tamarind, fresh lentils and garnished with wedged lemon and tomato. Highly Recommended
Naga Lamb 9.95
Diced lamb cooked with the hottest Bangladeshi chillies, ground spices and herbs. Very Hot And Flavoursome
Achari lamb £9.95
Tender pieces of lamb cooked with spicy lime, yoghurt and fairly hot spices
Podina lamb £9.95
Slightly hot dish cooked with fresh garlic, ginger, onion, garden mint, green chillies and yoghurt. An aromatic lamb dish. Highly Recommended
Satkora Lamb £9.95
Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Staff recommendation very popular in Sylhet!
Masala Hut (mild)
All Masala dishes are marinated for a period of time, as the Tikka and Tandoori dishes,and cooked in the clay oven on skewers. It is then re-cooked in Ghee with a mild and spicy sauce, herbs, cashew nuts, sultanas and cream.
Traditional Balti
Balti is a medium hot, spicy recipe originating from the North West of the Indian Sub-continent. It is very popular in Indian restaurants where it is traditionally served in an iron wok, known as Balti or Karahi.
Pasanda Dishes (mild)
A delicate preparation of cream, nuts, sultanas and spices producing a mild but rich creamy texture.
Karahi Dishes
A dish which is marinated for a period of time in yoghurt together with a special blend of herbs and spices, and then cooked in Ghee (purified butter) with highly( medium hot) spices, green peppers and onions, Served in karahi.
Chicken Tikka £7.95
Lamb Tikka £8.95
King Prawn Tikka £12.95
Saag Dishes
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices and saag (Spinach), extensively treated to provide a dish of medium strength. One of the most tasteful dishes. Served in Karahi.
Methi Dishes
A dish with onions, peppers and selected spices and Methi (Fenugreek leaves) used to give that delicate taste. Served in Karahi.
Chicken £7.95
Lamb £8.95
Prawn £8.45
King Prawn £12.95
Fish Lajuab £9.95
Small pieces of cod, cooked in garlic, tomatoes, onion, green pepper and light spices
Garlic Fish
Prepared using succulent pieces of Bangladeshi fish, cooked with chopped onions, tomatoes, red and green peppers. In a very rich spicy garlic sauce
Fish Jalfrezi £9.95
Delicately prepared with fresh herbs & spices, chopped onions, fresh green chillies & coriander.
Tilapia Lazees
Diced boneless Bangladeshi fish cooked with garlic, roasted cumin, medium herbs and spices mango, yoghurt and green chillies. A delicacy of costal Bangladesh. Chefs Recommendation
Chandpuri Fish
Fresh water, bangladeshi fish pieces cooked with capsicum (Green and red pepers) and potato in a light mix of spices and crusted black pepper. Delicacy of Sylhet region of Bangladesh. Highly Recommended
Garlic Tuna Steak Masala £9.95
Stir fried Tuna steak, cooked in a very spicy, richly flavoured sauce which also contains fresh garlic, onions, tomatoes, red and green peppers. Very tasty
Sabzi Garden
(Vegetable Dishes)
Garlic Chilli Sabzi
A variety of vegetables cooked with chopped onions, selected medium spices, wedges garlic and fresh green chillies. Hot But tasty
Palak Paneer
Spinach and home made cheese cubes cooked in a special blended spicy sauce with ginger, garlic and tomatoes
Sabzi Chatt
A fine selection of mixed vegetables cooked with chopped onions, cucumber, potatoes, garlic, ginger, chatt masala, herbs and spices
Palak Sabzi
Spinach and selected vegetables cooked with onions, tomatoes,green peppers, herbs and spices
Daal Paneer
Selected chana daal and cubes of home made cheese cooked with chopped onions, ginger, garlic, fresh green chillies and various herbs and spices
Garlic Chana Aloo
Tender chick peas and diced potato cooked with onions, selected medium spices, wedge garlic and fresh green chillies
Spicy Daal
Chana daal cooked with specially blended herbs and spices together with a hint of chopped onions, fresh garlic, fresh ginger, green chillies and tomato. Hot and spicy
Jayanti
A mixture of fresh vegetables, including okra, aubergine, chana daal and chick peas, cooked in a rich blend of herbs and spices to give a flavoursome South indian dish. Highly Recommended
Bhuna
Combination of a special blend of spices, fried together to provide a dish of medium strength and rather dry consistency compared to curry
Dupiaza
A method of preparation similarto Bhuna, where onions are mixed with spices and fried briskly
Korma (mild)
A preparation of mild spices in which cream is used to create the delicacy of it's flavour and creamy texture
Pathia
In which garlic is extensively used along with onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste.
Basic Curries
A sauce of medium consistency, a basic but wide range of Oriental spices, giving a rich flavour.
Madras
A south Indian version of the dishes, popular in central and eastern India, having a greater proportion of Garam Spices, which lend a richness to its taste.
Vindaloo
Related to the Madras, but involving generous use of hot spices
Chicken £6.95
Lamb £7.95
Prawn £7.45
King Prawn £10.95
Chicken Tikka £7.95
Lamb Tikka £8.95
Accompaniments
Mushroom Bahjee £3.55
Mushrooms Sauteed in onions, tomaties, fresh garlic, ginger, herbs and spices
Cauliflower Bhajee £3,55
Cauliflower sauteed in onions and tomatoes with medium spices
Bindi Bhajee £3.55
Baby okra sauteed with onions, tomatoes and medium spices
Saag Bhajee £3.55
Spinach cooked with fresh garlic, onions, tomatoes and traditional blend of spices
Saag Aloo £3.55
Spinach and potatoes entwined in rich exotic spicy sauce
Bombay Aloo £3.55
Diced potato cooked with onions, herbs and medium spices
Aloo Methi £3.55
Scrumptious Combination of potato and fenugreek leaves and selected spices
Aloo Gobi £3.55
Fresh cauilflower and sauteed potatoes cooked with fresh ginger, herbs and spices
Tarka Daal £3.55
Yellow split lentils cooked in a light sauce seasoned with fresh garlic, mustard seeds and fresh coriander
Saag Paneer £3.55
Homemade indian cheese cubes and spinach cooked in herbs and medium spices
Mator Paneer £3.55
Peas and homemade cheese cooked with onion, tomato, medium spices and a touch of fresh garlic and ginger
Saag Daal £3.55
Spinach and chana daal cooked with selected medium spices
Jayanti (See Sabzi Garden) £4.55
Tandoori Roti £1.95
The Traditional wheat flour bread, baked in clay oven
Naan Bread £2.75
The Traditional white fluffy flour bread, containing milk, sugar,egg and onion seed baked in the clay oven
Keema Naan £2.95
Rich and delicious unleavened bread stuffed with spicy minced lamb
Peshwari Naan £2.95
A Fruity unleavened fluffy bread stuffed with mixture of cocnut, almonds and sultanas
Garlic & Coriander Naan £2.95
Tandoori naan topped off with seasonal garlic and coriander
Chapati £2.75
Flat discs of unleavened bread cooked on a pan
Puri £1.95
Fluffy deep fried indian pancake
Plain Paratha £2.95
Multi-layered leavened bread each layer enriched with butter
Stuffed Paratha £3.45
Multi layered leavened bread each layer enriched with butter, stuffed with aromatic spiced mix vegetables
Red Fort Special Naan £3.45
Delicately prepared unleavened bread stuffed with spicy chicken mince, spinach and cheese
Sada Chawal £1.85
Steamed basmati rice
Pilau Rice £1.95
Aromatic basmati rice with a dash of pilau spices
Chef Special Fried Rice £3.25
Basmati rice fried with cashew nuts, sultanas, peas, egg onions and coriander
Mushroom Fried Rice £2.95
Basmati rice fried with sliced fresh button mushrooms and light spices
Egg Fried Rice £2.95
Basmati rice fried with chopped boiled egg and light spices
Mixed Vegetable Fried Rice £2.95
Basmati rice fried with non curried mixed vegetables
Lemon Fried Rice £2.95
Basmati rice fried with aromatic lemon zest and light spices
Pineapple Fried Rice £2.95
Basmati rice fried with succulent pineapple pieces and light spices
Garlic Fried Rice £2.95 2.95
Basmati rice fried with wedge garlic and light spices
Chicken fried rice £2.95
Basmati rice fried with minced chicken and a touch of finley chopped green chillies with aromatic spices
(Please ask for any other combo you will like)
Plain Papadom A crisp lentil wafer £0.55
Spicy Papadom A crisp lentil wafter with roasted cumin seeds £0.65
Raitha Fresh yoghurt with light spices (Onion, tomato, cucumber or mixed) £1.75
Fresh Plain Yoghurt £1.75
Fries £1.95
Chutney Each £0.65
Mango chutney, onion chutney, mint sauce, achari sauce, lime pickle and mixed pickle
Starters - Fish - Vegetarian - Signatures - Shashlik - Aromatic Biryani - Tropical Biryani - Fish Pond - Sabzi Garden Traditionals - Accompanients - Bread Basket
Rice Bowl - Sundries
Crispy Chicken Roll £2.75
Chicken mince with herbs and spices in a crispy spring pastry and deep fried
Chicken Chaat £2.75
Chunks of chicken, tomatoes and cucumbers cooked with medium spices and tangy sauce
Chicken Puri £2.95
Diced chicken breast cooked with chopped onions and medium spoces, served wrapped in deep fried fluffy indian pancake called "Puri"
Chicken Stuffed Pepper £2.95
Fresh Capsicum stuffed with a mouth watering mixture of chicken mince, onions, green chillies fresh coriander, herbs,
cheese and spices, subsequently cooked in the clay oven
Chicken Tikka Pakora £3.95
Delicately spiced and deep fried fresh chicken tikka fritters
Tandoori Lamb Chops £3.95
Lamb Chops marinated in selected spices and barbecued in the tandoori oven
Sheek Kebab (Chicken or Lamb) £2.75
Minced spring lamb or chicken blended with onions, green chillies, fresh coriander, herbs and spices and cooked on skewers in a clay oven
Lamb Samosa £2.75
Crisp turnovers filled with lamb mince mixed with herbs, spices, fresh coriander and deep fried
Mixed Kebab £3.45
Selection of Chicken tikka, onion bhaji and lamb sheek kebab
Crispy Fish Roll £2.95
Tuna chunks with herbs and spices in a crispy spring pastry and deep fried
Prawn Puri £2.95
Juicy prawns cooked with chopped onions and medium spices, served wrapped in a deep fried fluffy indian pancake called "Pur
Fish Pakora £2.95
Cubes of Bangladeshi fish dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
King Prawn and Puri £3.95
Juicy king prawns cooked with chopped onions and medium spices, served wrapped in deep fried fluffy indian pancake called "Puri"
King Prawn Pakora £3.95
Succulent king prawns dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Supreme King Prawn (Mild) £3.95
Tilapia Fry £3.25
Bangladeshi flat fish marinated in very light spices and pan fried
Onion Bhaji £2.45
Chopped onions coated in a spicy besan (Chick Peas) flour batter with cumin, pepper and deep fried until golden brown
Vegetable Pakora £2.45
Mixed Vegetables with herbs and spices coated with gram flour and deep fried
Vegetable Samosa £2.75
Crispy turnovers filled with lightly spiced mixed vegetables, peas and deep fried
Aloo Pakora £2.75
Cubes of potatoes dipped in a lightly spiced batter of chick pea flour with spices and a touch of chilli, fried to a crisp brown
Paneer Pakora £2.95
Pieces of homemade cheese, dipped in lightly spiced chick pea flour batter and deep fried
Aloo Chatt £2.75
Diced potato cooked with cucumber, tomato, medium spices in a tangy sauce
Mushroom Puri £2.95
Fresh sliced button mushrooms cooked with chopped onions and medium spices, served wrapped in deep fried fluffy indian pancake called "Puri"
Chana Puri £2.95
Tender chick peas cooked with chopped onions and medium spices, served wrapped in a deep fried fluffy indian pancake called "puri"
Mulligatawny Soup £2.75
Traditional Anglo-Indian lightly spiced soup, prepared with curry gravy, lentils, herbs and garnished with rice and fresh lemon
Aloo Tikiya £2.75
Fresh mashed potato patties flavoured with mild spices, fresh coriander and deep fried
Healthy options
Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. Employing an oriental method of barbecue, these items (Chicken/lamb/Seafood) are marinated for at least 24 hours in a exotic sauce containing a special blend of herbs and spices and cooked evenly on a skewer in the lay oven, served sizzling hot with green salad
Starters / Mains
Chicken Tikka £2.75 / £5.45
Tandoori Chicken £2.75 / £5.45
Lamb Tikka £3.45 / £6.45
King Prawn Tikka £3.95 / £7.85
Shashlik
A speciality from the tandoor (Chicken, lamb or seafood) Marinated in spices and herbs with diced onion, Green peppers and tomato cooked evenly on the skewer in clay oven served sizzling hot.
Starters / Mains
Chicken £3.75 / £7.45
Lamb £4.25 / £8.45
King Prawn Tikka £4.95 /£8.85
Royal Sizzler £10.95
Combination of chicken tikka, chicken tandoori, lamb tikka, sheekh kebab tandoori, lamb tikka, sheekh kebab, tandoori lamb chops, king prawn tikka. Served in a hot platter on abed of onions, mushrooms, capsicum mixed with light aromatic spices. Highly Recommended
Balti Exotica £8.95
Succulent chicken tikka, lamb tikka, mushrooms and King Prawn tikka blended together and cooked with spicy balti sauce and garam masala to provide a highly flavoured exotic dish, garnished with fresh orange. Highly Recommended
Kofta Salan £7.95
A distict flavoursome sauce is achieved through the elegant use of fresh tomatoes, garlic, ginger selected hot spices and herbs, liberal use of fresh coriander, fresh green chillies, crusted black pepper, roasted cumin, topped with fresh lemon. Koftos (Chicken meat balls) are cooked separately in the clay oven and re-simmered in the rich flavours from the East. Chef's Recommendation
Akbori Chicken £7.95
Strips of fresh breast chicken, Marinated with fresh wedged garlic, green chillies,ground spices and cooked
with chef's own
selected spices. Highly Recommended
Manpasand Chicken (Mild) £7.95
Marinated breast of chicken cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yoghurt and mild spices
Chicken Mandakini £7.95
Half a Chicken on the bone, marinated in selected spices and cooked with tomato paste, Fresh yoghurt, ajwan, naga,
tamarind, wedge garlic, green chillies and selected ground spices and herbs. Rich flavour of the east. Owners Recommendation
Chicken Jalalabadhi £7.95
Prepared using strips of fresh marinated chicken breast cooked with chopped onions, Chef's selected hot spices, red
chilli sauce, diced green and red peppers to create a flavoursome hot and spicy dish. Manager's Recommendation
Chicken Millen £7.95
A Delicate preparation using fresh marinated chicken (Lamb or King Prawns) Cooked with very mild selected spices
(Panch Pura), bay leaf, Cinnamon and sweet mango. A delicacy for the mild curry palate. Owners recommendation
Chicken Rajala £7.95
Diced chicken marinated with green pepper, diced onion, tomato and selected spices cooked in tandoori and re
simmered in an exotic sauce with chef's own selected spices.
Chom Chom Chicken £7.95
Diced breast of chicken cooked with selected ground vegetables, green chillies, fresh garlic, fresh ginger, cinnamon and freshly ground spices.
Madhuri Chicken £7.95
Breast of diced chicken cooked with cinnamon, fresh tomatoes, honey, English mustard, green chillies and chef's
own selected spices. Managers Premium choice
Lamb Dilkush £7.95
Diced Lamb cooked with fresh chana daal and aubergine, in a rich blend of herbs and spices. Owners Recommendation
Lamb Zaflong £7.95
Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owners recommendation
Gusht Tarkari £9.95
Specially marinated lamb chops cooked with freshly ground spices, Cinnamon, bay leaf, mustard seeds,
minced lamb, served with lettuce and tomato. Chefs Own Speciality
Samandar Ki Khazana £10.95
King Prawns cooked with chef's own selected including red and green peppers, potatoes, carrots and tamarind,
served with salad and lemon fried rice. Manager's Choice
Jinga Shandar £10.95
Succulent pieces of King Prawns cooked with finely chopped crispy bamboo shoots, potatoes, roasted cumins, sliced green chillies, chopped pineapples, lemon zest and chef's own selected spices. Very Tasty
Aromatic Biryanis
The common but much talked about dish, splendid in taste in a way an articulation of Hyderabadi ethos and personality.
Moghul has breated the aroma refinement of the biryani into some meat and non meat dishes. Prepartion includes basmati rice, a special blend of spices, sultanas & cashew nuts. Served with a mixed vegetable curry sauce
Chicken Tandoori Biryani £7.95
Chicken Tikka Biryani £7.95
Chicken Biryani £6.95
Lamb Biryani £7.95
King Prawn Biryani £11.95
Mixed vegetable Biyrani £6.95
Tropical Biryani
This special dish is two layered. base is a delicate prepartion using succulant pieces of chicken, lamb, king prawns and
mushroom sauteed with chopped onions, chef's special blend of medium hot herbs and spices. Top layer of fried rice is
prepared separately with a hint of chopped onions, bell peppers, sultanas, cashew nuts, peas and a special blend of light spices. Garnished with pineapple and orange. Owners Recommendation
Murgh Mouchak (Mild) £7.95
Chicken Tikka and Prawn cooked with mild spices and honey (Chef's Recommendation).
Moghlai Chicken (Mild) £7.95
Marinated breast of chicken cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds,
mustard seeds and fresh cream to give a mild and rich texture
Garlic Chilli Chicken £7.95
Marinated pieces of chicken breast cooked with onions, medium selected spices, fresh wedge garlic
and green chillies. Hot But Tasty
Chicken Mugambo £7.95
Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted whole red
chillies, mango and ground spices
Murgh Achanak £7.95
Tandoori chicken cooked with saag, mixed vegetables and medium spices
Mirch Murgh £7.95
Marinated chicken (on the bone) cooked with hot spices, minced lamb, bay leaf, cinnamon and fried red chilli to give a rather Hot Taste!
Shahi Murgh Tarkeri £7.95
Boneless chicken tandoori cooked with medium spices, minced lamb and a touch of fresh cream. Highly Recommended!
Gusht Musallam £7.95
Fresh strips of marinated lamb delicatley simmered in a sauce containing chefs selected hot spices, fresh garlic, ginger,
plentiful methi (Fenugreek leaves), bayleaf, tamarind, fresh lentils and garnished with wedged lemon and tomato. Highly Recommended
Naga Lamb 7.95
Diced lamb cooked with the hottest Bangladeshi chillies, ground spices and herbs. Very Hot And Flavoursome
Achari lamb £7.95
Tender pieces of lamb cooked with spicy lime, yoghurt and fairly hot spices
Podina lamb £7.95
Slightly hot dish cooked with fresh garlic, ginger, onion, garden mint, green chillies and yoghurt.
An aromatic lamb dish. Highly Recommended
Satkora Lamb £7.95
Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Staff recommendation very popular in Sylhet!
Masala Hut (mild)
All Masala dishes are marinated for a period of time, as the Tikka and Tandoori dishes,and cooked in the clay
oven on skewers. It is then re-cooked in Ghee with a mild and spicy sauce, herbs, cashew nuts, sultanas and cream.
Traditional Balti
Balti is a medium hot, spicy recipe originating from the North West of the Indian Sub-continent. It is very
popular in Indian restaurants where it is traditionally served in an iron wok, known as Balti or Karahi.
Pasanda Dishes (mild)
A delicate preparation of cream, nuts, sultanas and spices producing a mild but rich creamy texture.
Karahi Dishes
A dish which is marinated for a period of time in yoghurt together with a special blend of herbs and spices,
and then cooked in Ghee (purified butter) with highly( medium hot) spices, green peppers and onions, Served in karahi.
Chicken Tikka £6.45
Lamb Tikka £7.45
King Prawn Tikka £10.95
Saag Dishes
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices and saag (Spinach),
extensively treated to provide a dish of medium strength. One of the most tasteful dishes. Served in Karahi.
Methi Dishes
A dish with onions, peppers and selected spices and Methi (Fenugreek leaves) used to give that delicate taste. Served in Karahi.
Chicken £6.45
Lamb £7.45
Prawn £6.95
King Prawn £10.95
Fish Lajuab £7.95
Small pieces of cod, cooked in garlic, tomatoes, onion, green pepper and light spices
Garlic Fish £7.95
Prepared using succulent pieces of Bangladeshi fish, cooked with chopped onions, tomatoes, red and
green peppers. In a very rich spicy garlic sauce
Fish Jalfrezi £7.95
Delicately prepared with fresh herbs & spices, chopped onions, fresh green chillies & coriander.
Tilapia Lazees £7.95
Diced boneless Bangladeshi fish cooked with garlic, roasted cumin, medium herbs and spices mango,
yoghurt and green chillies. A delicacy of costal Bangladesh. Chefs Recommendation
Chandpuri Fish £7.95
Fresh water, bangladeshi fish pieces cooked with capsicum (Green and red pepers) and potato in a light
mix of spices and crusted black pepper. Delicacy of Sylhet region of Bangladesh. Highly Recommended
Garlic Tuna Steak Masala £7.95
Stir fried Tuna steak, cooked in a very spicy, richly flavoured sauce which also contains fresh garlic, onions, tomatoes, red and green peppers. Very tasty
Sabzi Garden
(Vegetable Dishes)
Garlic Chilli Sabzi £6.45
A variety of vegetables cooked with chopped onions, selected medium spices, wedges
garlic and fresh green chillies. Hot But tasty
Palak Paneer £6.45
Spinach and home made cheese cubes cooked in a special blended spicy sauce
with ginger, garlic and tomatoes
Sabzi Chatt £6.45
A fine selection of mixed vegetables cooked with chopped onions, cucumber, potatoes, garlic,
ginger, chatt masala, herbs and spices
Palak Sabzi £6.45
Spinach and selected vegetables cooked with onions, tomatoes,green
peppers, herbs and spices
Daal Paneer £5.95
Selected chana daal and cubes of home made cheese cooked with chopped onions, ginger,
garlic, fresh green chillies and various herbs and spices
Garlic Chana Aloo £6.45
Tender chick peas and diced potato cooked with onions, selected medium
spices, wedge garlic and fresh green chillies
Spicy Daal £5.95
Chana daal cooked with specially blended herbs and spices together with a hint of chopped onions, fresh garlic,
fresh ginger, green chillies and tomato. Hot and spicy
Jayanti £6.45
A mixture of fresh vegetables, including okra, aubergine, chana daal and chick peas, cooked in a rich
blend of herbs and spices to give a flavoursome South indian dish. Highly Recommended
Bhuna
Combination of a special blend of spices, fried together to provide a dish of medium strength
and rather dry consistency compared to curry
Dupiaza
A method of preparation similarto Bhuna, where onions are mixed with spices and fried briskly
Korma (mild)
A preparation of mild spices in which cream is used to create the delicacy of it's flavour and creamy texture
Pathia
In which garlic is extensively used along with onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste.
Basic Curries
A sauce of medium consistency, a basic but wide range of Oriental spices, giving a rich flavour.
Madras
A south Indian version of the dishes, popular in central and eastern India, having a greater proportion of Garam Spices, which lend a richness to its taste.
Vindaloo
Related to the Madras, but involving generous use of hot spices
Chicken £4.95
Lamb £5.95
Prawn £5.45
King Prawn £9.95
Chicken Tikka £5.95
Lamb Tikka £6.95
Accompaniments
Mushroom Bahjee £2.95
Mushrooms Sauteed in onions, tomaties, fresh garlic, ginger, herbs and spices
Cauliflower Bhajee £2.95
Cauliflower sauteed in onions and tomatoes with medium spices
Bindi Bhajee £2.95
Baby okra sauteed with onions, tomatoes and medium spices
Saag Bhajee £2.95
Spinach cooked with fresh garlic, onions, tomatoes and traditional blend of spices
Saag Aloo £2.95
Spinach and potatoes entwined in rich exotic spicy sauce
Bombay Aloo £2.95
Diced potato cooked with onions, herbs and medium spices
Aloo Methi £2.95
Scrumptious Combination of potato and fenugreek leaves and selected spices
Aloo Gobi £2.95
Fresh cauilflower and sauteed potatoes cooked with fresh ginger, herbs and spices
Tarka Daal £2.95
Yellow split lentils cooked in a light sauce seasoned with fresh garlic, mustard seeds and fresh coriander
Saag Paneer £2.95
Homemade indian cheese cubes and spinach cooked in herbs and medium spices
Mator Paneer £2.95
Peas and homemade cheese cooked with onion, tomato, medium spices and a touch of fresh garlic and ginger
Saag Daal £2.95
Spinach and chana daal cooked with selected medium spices
Jayanti (See Sabzi Garden) £3.25
Tandoori Roti £1.55
The Traditional wheat flour bread, baked in clay oven
Naan Bread £2.45
The Traditional white fluffy flour bread, containing milk, sugar,egg and onion seed baked in the clay oven
Keema Naan £2.75
Rich and delicious unleavened bread stuffed with spicy minced lamb
Peshwari Naan £2.75
A Fruity unleavened fluffy bread stuffed with mixture of cocnut, almonds and sultanas
Garlic & Coriander Naan £2.75
Tandoori naan topped off with seasonal garlic and coriander
Chapati £2.75
Flat discs of unleavened bread cooked on a pan
Puri £1.25
Fluffy deep fried indian pancake
Plain Paratha £2.45
Multi-layered leavened bread each layer enriched with butter
Stuffed Paratha £2.95
Multi layered leavened bread each layer enriched with butter, stuffed with aromatic spiced mix vegetables
Red Fort Special Naan £2.95
Delicately prepared unleavened bread stuffed with spicy chicken mince, spinach and cheese
Sada Chawal £1.85
Steamed basmati rice
Pilau Rice £1.95
Aromatic basmati rice with a dash of pilau spices
Chef Special Fried Rice £2.95
Basmati rice fried with cashew nuts, sultanas, peas, egg onions and coriander
Mushroom Fried Rice £2.75
Basmati rice fried with sliced fresh button mushrooms and light spices
Egg Fried Rice £2.75
Basmati rice fried with chopped boiled egg and light spices
Mixed Vegetable Fried Rice £2.75
Basmati rice fried with non curried mixed vegetables
Lemon Fried Rice £2.75
Basmati rice fried with aromatic lemon zest and light spices
Pineapple Fried Rice £2.75
Basmati rice fried with succulent pineapple pieces and light spices
Garlic Fried Rice £2.75
Basmati rice fried with wedge garlic and light spices
Chicken fried rice £2.95
Basmati rice fried with minced chicken and a touch of finley chopped green chillies with aromatic spices
(Please ask for any other combo you will like)
Plain Papadom A crisp lentil wafer £0.55
Spicy Papadom A crisp lentil wafter with roasted cumin seeds £0.65
Raitha Fresh yoghurt with light spices (Onion, tomato, cucumber or mixed) £1.95
Fresh Plain Yoghurt £1.75
Fries £1.55
Chutney Each 65 p
Mango chutney, onion chutney, mint sauce, achari sauce, lime pickle and mixed pickle
To Phone in Your Take Away Meals Please Call:
01253 737799 or 01253 795511